You real good
Ah, Chris. Thank you for that cassava line recipe. Mine is baking in the oven right now and it smells heavenly. I have soaked the raisins in Trinidad rum I bought on a tour of Angostura when I last visited Port of Spain. In my book, you can't bake with raisins and not get them drunk first. Thanks again.
Hi.can the pone be made with frozen cassava?
My grandma use to make a drier version of this. I remember her peeling the cassava and pumpkin. I could barely peel anything!
When I was a young boy and lived in Trinidad,I went to test cricket at QPO,during the lunch break I couldn't afford roti so I bought 20 cents of pone from a lady from Laventille,and that was the best pone I ever tasted,my mother's pone was closest to that.Today I am going to try and emulate those tastes that I was accustomed too.
I am old school and the making of the pone is new Mike and baking powder first time its a go love every thing about it u go Chris
too much talking😠
never put pumpkin inside or raisin
you dont know anything about cooking
you are annoying and you will not get any women you too fat like a pig
We don't put milk or flour in our pone nor pumpkin.. to each his own i made some cassava pone for thanksgiving no four milk or pumpkin.. and it was delicious sugar,butter,vanilla essence,raisins cherries and i grater my coconut.. that's bajan pone Barbados
I mean this sir…. You are the best!!!
black pepper is a must.
Why do you put pumpkin in the cassava pone, in Barbados we don't. I'm just curious.
Can I leave out the coconut or substitute something for it because I just can't handle the texture of coconut. I wouldn't want to ruin it though. Thank you for sharing this recipe. I've been looking everywhere for pie recipes that don't require crust because I am made terribly sick when I eat gluten and miss things like pumpkin pie. If you have anymore gluten-free recipes I would love it if you shared them. I will subscribe in hope of it.
have to try this…looks amazing..
I love thissss
would love to make this recipe. But I need to replace evaporated milk as one of my children has cow milk allergy. substituting butter is not a problem, I use vegan butter. Can I just use more of coconut milk/coconut cream? thanks
oh man, i was hoping to see what it looks like when you cut into it! but its interesting tht you added pumpkin to it. never heard of that before. makes me curious. I've never made a cassava pone before.
wow this pone is absolutely delicious my sister makes it and its really nice. thanks Chris love your recipes
Could you use cassava flour if no fresh cassavas?
my dad makes a bess pone but i not sure bout d milk an baking powder we use sweet potato an carrots also
I didn't know you can put milk and baking powder in pone. hmmmm interesting. If i am making I would leave out the milk and put water since me and milk is not friends. Thanks for the recipe.
Dat looked DELICIOUS………..YUMMMI….
nice job ,do not let no one spoil your day ,there will always be a twisted minded person and screw face around ,
Loved it! Instructions were sooooo clear/easy to follow, I too felt like a baker. I have loved cassava & sweet potato phones forEVER but never had the courage to make either because of my limited (meaning NONEXISTING) cooking/baking skills. With your help though it was a hit! TY