Cassava Pone Recipe.

(Visited 22 times, 1 visits today)

Comment (100)

  1. The way you made that is the same way you would make a bread pudding…however it is good to know that you can make cassava into dessert…NICE! I believe it will eat better…my mom cooks cassava to eat with a butter lime fish sauce. I love the one you call fa-reen for the cassava…THANK YOU!

  2. Hi Chris! Just made the cassava pone today. I use your wonderful recipe all the time but this time I'm using frozen yuca(Publix Grocery). It's convenient no peeling, already clean I just grate it. Will let you know how it turns out my spouse and sister-in-law are from Trinidad. Thanks for the great recipes

  3. I live in Trinidad and I must add you wasted some of it by digging  too much out with the main vein the middle of the  cassava.  Also by taking off too much of the skin.

Leave a Comment