if you make to much pasta can you freeze it
I just want everyone to know that on my computer, recipe #270 is not pasta dough. I really wanted to make this, but the ingredients just are not listed. EVERY recipe that Laura makes comes out beautifully. she is the best. xo
The recipe does not ampere on the web
Es Fantasticaaaaaaaaaaa,,, simplicity is genius, in cooking who needs measurements when they know what they are doing?
Answers for the people who view this in the future. Three eggs used which normally requires about 2 1/2 cups of flower. Just add it slowly until it's soft at the beginning and elastic after kneaded. How to cook; Boil water and place 1-3 sheets at a time for 90 seconds a piece and transfer to a cold water bath to stop cooking before using. If you want a more authentic Italian taste, replace one of the eggs for two egg yolks.
honestly Laura, I thought this over quite extensively however I really don't think I can consider you a legitimate Italian anymore after you used AP flour and a food processor to make pasta… smh
What's there to watch or learn ??
wow your eyes are amazing!!