Sweet & Sour Clam Soup – Canh Chua Ngao

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Comment (23)

  1. I love any version of canh chua, but I especially love your version since it's different than how I have it in the past. I love the use of clams and a few other ingredients that my parents never used. Thanks for sharing, Helen!

  2. Learn something everyday. The way you cut the roma tomato; triangular slices on the discarded end, until now, I have never used this technique. =) Cảm ơn chị

  3. You were the first youtuber i subscribed to some time ago and i have to say, your camera skills and background music just get better!!! Keep up the great work Helen! You and your sister are so upbeat and positive!

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